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Peppermint Cookie BallsPeppermint Cookie Balls
Peppermint Cookie Balls
Peppermint Cookie Balls
Add peppermint flavor to some already-fantastic cookie balls with Peppermint Cookie Balls. These Peppermint Cookie Balls feature candy canes, so you know they're festive.
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Recipe - ShopRite Corporate
PeppermintCookieBalls.jpg
Peppermint Cookie Balls
Prep Time20 Minutes
Servings48
Cook Time70 Minutes
Calories70
Ingredients
finely chopped candy canes (about 6 small), divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 vanilla creme-filled chocolate sandwich cookies, finely crushed
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Directions

1.Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

 

2. Shape into 48 (1-inch) balls. Freeze 10 min.

 

3. Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

 

4. Refrigerate 1 hour or until firm.

 

Kitchen Tips Size Wise Enjoy these delicious cookie balls, with their built-in portion control, on occasion. Just remember to keep tabs on portions.

 

How to Easily Dip the Cookie Balls To easily coat the cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

 

How to Store Store in tightly covered container in refrigerator.

 

Nutritional Information
  • 4.5 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 5 mg Cholesterol
  • 20 mg Sodium
  • 7 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 5 g Sugars
  • 1 g Protein
20 minutes
Prep Time
70 minutes
Cook Time
48
Servings
70
Calories

Shop Ingredients

Makes 48 servings
finely chopped candy canes (about 6 small), divided
Bazzini Walnuts, 8 oz
Bazzini Walnuts, 8 oz
$4.49$0.56/oz
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
36 vanilla creme-filled chocolate sandwich cookies, finely crushed
Nabisco Oreo Dark Chocolate Flavor Creme Sandwich Cookies Family Size, 1 lb 1 oz
Nabisco Oreo Dark Chocolate Flavor Creme Sandwich Cookies Family Size, 1 lb 1 oz
$5.29$0.31/oz
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Baker's Semi-Sweet Chocolate Premium Baking Bar, 4 oz
Baker's Semi-Sweet Chocolate Premium Baking Bar, 4 oz
On Sale!
$2.69 was $2.99$0.67/oz

Nutritional Information

  • 4.5 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 5 mg Cholesterol
  • 20 mg Sodium
  • 7 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 5 g Sugars
  • 1 g Protein

Directions

1.Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

 

2. Shape into 48 (1-inch) balls. Freeze 10 min.

 

3. Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

 

4. Refrigerate 1 hour or until firm.

 

Kitchen Tips Size Wise Enjoy these delicious cookie balls, with their built-in portion control, on occasion. Just remember to keep tabs on portions.

 

How to Easily Dip the Cookie Balls To easily coat the cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

 

How to Store Store in tightly covered container in refrigerator.